Thursday 11 April 2013

Cocktails in Tea Cups

Last week was a very busy week! On thursday I had my birthday party consisting of an all pink themed 'tea' party... of course, this is me, no tea was drunk...instead we had Strawberry Cosmopolitans and Finish in the pink cocktails.

To eat I slaved away all day creating a tea like array of finger foods and nibbles including:


  • King prawns and fried Halloumi skewers 
  • Caramelised balsamic onion vol au vent's
  • Avocado and prawn sushi 
  • Smoked Salmon finger sandwiches
  • Bacon wrapped Halloumi
Plus loads more including a selection of cakes and sweets.























On Saturday we hosted a Ladies of Luxury evening for my clothing company Henry Hunt, it was a huge success and featured a lot more food and a lot more drink!! Including prosecco with strawberries in on arrival, an array of cocktails including my favourite Bramble Cosmo, Finish in the Pink again and several Champagne cocktails. We spent all day cooking and baking cupcakes and various other delights with excessive use of gold edible glitter, chocolate drizzle and little H chocolate shapes (all painstakingly made one by one in a mould)
The turn out was great and everyone seemed to love the new collections we had on show. I wore a gold sequin number from the summer collection (below) my models Alex and Sarah also wore gowns from the new collections which both looked stunning on them.


The new Spring Summer collection will be up on our brand new website very soon, so stay posted!

1 comment:

  1. Love this hightea set up. It's so lovely

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